参考文献 Ⅰ：Antonio Ferracane et al.(2022)"Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry" https://www.sciencedirect.com/science/article/pii/S0021967322004344 Ⅱ：Haocheng Lu et al.(2024)"Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees" https://www.sciencedirect.com/science/article/pii/S2213453023001180 (2022年掲載分を2024年付でオープンアクセスとのこと)
