ネタを練っていざ投稿だ！と開いてみれば、なんとエンコードに失敗していました。慌ててエンコし直して投稿します。アカリチャン並みの白髪となりマキマキと絡み酒をするので人事不省につき、細かい著者情報は今回はなしです。代わりに引用順にリンクだけ貼ります。<br>Ⅰ：<a href="https://pubs.acs.org/doi/10.1021/ie50471a021" target="_blank" rel="noopener nofollow">https://pubs.acs.org/doi/10.1021/ie50471a021</a><br>Ⅱ：<a href="https://www.jstage.jst.go.jp/article/jkg/76/2/76_89/_article/-char/ja" target="_blank" rel="noopener nofollow">https://www.jstage.jst.go.jp/article/jkg/76/2/76_89/_article/-char/ja</a><br>Ⅲ：<a href="https://academicjournals.org/journal/JBD/article-references/45C112B70727" target="_blank" rel="noopener nofollow">https://academicjournals.org/journal/JBD/article-references/45C112B70727</a><br>Ⅳ：<a href="https://eprints.nottingham.ac.uk/50903/" target="_blank" rel="noopener nofollow">https://eprints.nottingham.ac.uk/50903/</a><br>Ⅴ：<a href="https://www.whiskyandwisdom.com/now-then-comparing-old-bottlings/" target="_blank" rel="noopener nofollow">https://www.whiskyandwisdom.com/now-then-comparing-old-bottlings/</a><br>Ⅵ：<a href="https://imbibemagazine.com/distillers-look-to-create-unique-flavors-with-alternative-woods/" target="_blank" rel="noopener nofollow">https://imbibemagazine.com/distillers-look-to-create-unique-flavors-with-alternative-woods/</a><br>Ⅶ：<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5827162/" target="_blank" rel="noopener nofollow">https://pmc.ncbi.nlm.nih.gov/articles/PMC5827162/</a><br>Ⅷ：<a href="https://www.glengoyne.com/our-way/climate-change-impact-report" target="_blank" rel="noopener nofollow">https://www.glengoyne.com/our-way/climate-change-impact-report</a><br><a href="https://fosm.de/wp-content/uploads/2021/10/How-might-climate-change-impact-Scotch-whisky-production-in-the-next-50-100-years_v2.pdf" target="_blank" rel="noopener nofollow">https://fosm.de/wp-content/uploads/2021/10/How-might-climate-change-impact-Scotch-whisky-production-in-the-next-50-100-years_v2.pdf</a><br>Ⅸ：Nishimura, K., Ohnishi, M., Matsuda, M., Koya, K. &amp; Matsuyama, R. (1983). Reactions of wood components during maturation. In: Flavour of Distilled Beverages: Origin and Development . Pp. 241–255. Chichester : Ellis Horwood.<br>Ⅹ：<a href="https://pubs.acs.org/doi/10.1021/np960483d" target="_blank" rel="noopener nofollow">https://pubs.acs.org/doi/10.1021/np960483d</a><br>Ⅺ：<a href="https://cir.nii.ac.jp/crid/1390868151302840704" target="_blank" rel="noopener nofollow">https://cir.nii.ac.jp/crid/1390868151302840704</a><br>Ⅻ：<a href="https://jglobal.jst.go.jp/detail?JGLOBAL_ID=202402218321955615" target="_blank" rel="noopener nofollow">https://jglobal.jst.go.jp/detail?JGLOBAL_ID=202402218321955615</a><br><br><a target="_blank" href="https://qa.nicovideo.jp/faq/show/19424?site_domain=default" style="font-size: 13px;color: #657586; text-decoration: underline; line-height: 1.4">この動画は投稿者によって修正されました</a>