書き割りと注釈と音ずれの差し替えを要しましたが、お祭りには何とか間に合いました（諸説あり）
参考文献
Ⅰ:Wood handbook : wood as an engineering material (Forest Products Laboratory (U.S.),2010)
Ⅱ:Permeability of twenty-two small diameter hardwoods growing on southern pine sites (Choong.et.al Wood and Fiber, 1974)
Ⅲ:Oak wine barrel as an active vessel: A critical review of past and current knowledge(Maria del Alamo-Sanza,Ignacio Nevares, Critical Reviews in Food Science and Nutrition Volume 58, 2018 Issue16)
Ⅳ:Wine Aging Technology: Fundamental Role of Wood Barrels (Maria Carpena.et.al Foods. 2020 Aug 23;9(9):1160)
Ⅴ:Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography (Donghyun Kim.et.al Sci Rep. 2024 Jul 24;14:17044)
Ⅵ:Lignin-Rich Tyloses Regulate Competitive Water–Ethanol Codiffusion and Suppress Hyperswelling in Oak Wood (Tao Shi.et.al Biomacromolecules Vol 27 Issue4 2026)
Ⅶブナ僞心材におけるチロースの存在状態（大澤正之　野上健二 北海道大學農學部 演習林研究報告　17(2),893-915）
Ⅷ:Growth characteristics of standing individual Japanese oak (Quercus crispula) qualifying for barrel timber in a secondary forest（仲谷 朗ら, 2025-9, 北海道大学）
Ⅸ:令和６年度里山広葉樹林の整備及び利活用の推進に向けた調査委託事業報告書（林野庁 2025-3）

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